Cassis is the epitome of the ideal Mediterranean restaurant. Set on the shores of Old Jaffa, diners will sit among an unbeatable panoramic view of the sea, which can only be beat by the exciting view of the restaurant’s open kitchen at work.
The menu, designed by chef Ayelet Perry, includes an easily navigable selection of dishes inspired by local ingredients and influence by the best of Mediterranean cuisine – seafood favorites like paella, seasonal salads, mouthwatering fish dishes and a stunning selection of sides. The Cassis wine and cocktail menu compliments the caliber of its food.
Creating a well-rounded encounter between excellent food, wine and aesthetics for guests – the Cassis staff is known to provide a perfect seaside meal in a coveted Jaffa location.
Photos by Boaz Levi