Claro’s chef Ran Shmueli uses the best local and seasonal produce to offer. The menu is updated daily for lunch and dinner, and even brunch during weekends.
The restaurant is located in an impressive original Templar building dating from 1886, which has been meticulously restored, to preserve its unique history. It is a beautiful and festive venue offering a warm atmosphere, good music and a superb dining experience.
Claro also offers a spacious private dining room for parties up to 32 guests, and a large space for events of up to 250 guests.