city guide

restaurants

Messa

Drawing inspiration from the Provence region of France, Chef Aviv Moshe blends traditional cooking techniques with Israeli flavors. The impeccable interior, designed by Alex Mitlis, features an alluring white-on-white dining room and an intoxicating black-on-black bar. Working with locally sourced ingredients, Moshe elevates the gourmet experience, presenting sentiments of home cooking within one of the world’s most unique spaces.

Photos by Amit Zantkeren

Haarba'a Street 19 053.941.8828
Designed by Natasha Boguslavsky |
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