Located behind the Great Synagogue of Tel Aviv, Santa Katarina is a perfectly charming local spot with great outdoor seating and a flavorful menu. Chef Tomer Agay mixes traditional with modern, from all corners of the Mediterranean, and redefines Israeli Cuisine.
Santa Katarina’s most popular dishes include ceviche, semolina cake, a one-of-a-kind red tuna fricassée and some incredibly unique pasta dishes. The restaurant has received numerous rave reviews and it’s bold menu will have you returning again and again to try everything that comes out of the restaurant’s tabun oven.
The lovely Santa Katarina is open for lunch and dinner, and the fair prices plus it’s location on Har Sinai St., a renovated Bauhaus style area, are reason enough to try it.
Photos by Tamuz Rachman