Pop up Dinner
Italian Chef Dinner at Cucina Hess 4
What:
Chef Gigliola is visiting from Northern Italy and will be sharing the kitchen with Chef Tamar at Cucina Hess 4. Together, they will host two intimate dinners inspired by Emilia-Romagna – personal, seasonal, and rooted in a long-standing friendship and a shared love of Italian cooking.
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Dinner with Dor Vagner and Mika Elkayam at Moran Slow Dining
What:
Chef Gigliola is visiting from Northern Italy and will be sharing the kitchen with Chef Tamar at Cucina Hess 4. Together, they will host two intimate dinners inspired by Emilia-Romagna – personal, seasonal, and rooted in a long-standing friendship and a shared love of Italian cooking. To access this content, you must purchase Yearly membership or Monthly Membership.
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Dinner with Kenan Basel x Pelter Winery
What:
Chef Gigliola is visiting from Northern Italy and will be sharing the kitchen with Chef Tamar at Cucina Hess 4. Together, they will host two intimate dinners inspired by Emilia-Romagna – personal, seasonal, and rooted in a long-standing friendship and a shared love of Italian cooking. To access this content, you must purchase Yearly membership or Monthly Membership.
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Sally’s Toasties at Sally
What:
Chef Gigliola is visiting from Northern Italy and will be sharing the kitchen with Chef Tamar at Cucina Hess 4. Together, they will host two intimate dinners inspired by Emilia-Romagna – personal, seasonal, and rooted in a long-standing friendship and a shared love of Italian cooking. To access this content, you must purchase Yearly membership or Monthly Membership.
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Moran Gil’s Il Simposi at Kenan Basel
What:
Chef Gigliola is visiting from Northern Italy and will be sharing the kitchen with Chef Tamar at Cucina Hess 4. Together, they will host two intimate dinners inspired by Emilia-Romagna – personal, seasonal, and rooted in a long-standing friendship and a shared love of Italian cooking. To access this content, you must purchase Yearly membership or Monthly Membership.
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End of Harvest Meal at NURA
What:
Chef Gigliola is visiting from Northern Italy and will be sharing the kitchen with Chef Tamar at Cucina Hess 4. Together, they will host two intimate dinners inspired by Emilia-Romagna – personal, seasonal, and rooted in a long-standing friendship and a shared love of Italian cooking. To access this content, you must purchase Yearly membership or Monthly Membership.
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Pop Up Meal with Chef Moti Titman
What:
Chef Gigliola is visiting from Northern Italy and will be sharing the kitchen with Chef Tamar at Cucina Hess 4. Together, they will host two intimate dinners inspired by Emilia-Romagna – personal, seasonal, and rooted in a long-standing friendship and a shared love of Italian cooking. To access this content, you must purchase Yearly membership or Monthly Membership.
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Chef Pop-Up
What:
Chef Gigliola is visiting from Northern Italy and will be sharing the kitchen with Chef Tamar at Cucina Hess 4. Together, they will host two intimate dinners inspired by Emilia-Romagna – personal, seasonal, and rooted in a long-standing friendship and a shared love of Italian cooking. To access this content, you must purchase Yearly membership or Monthly Membership.
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Where:
Colors of Summer
What:
Chef Gigliola is visiting from Northern Italy and will be sharing the kitchen with Chef Tamar at Cucina Hess 4. Together, they will host two intimate dinners inspired by Emilia-Romagna – personal, seasonal, and rooted in a long-standing friendship and a shared love of Italian cooking. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
Wine & Dine in Lara’s Backyard
What:
Chef Gigliola is visiting from Northern Italy and will be sharing the kitchen with Chef Tamar at Cucina Hess 4. Together, they will host two intimate dinners inspired by Emilia-Romagna – personal, seasonal, and rooted in a long-standing friendship and a shared love of Italian cooking. To access this content, you must purchase Yearly membership or Monthly Membership.
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Where:
A Taste of Taiwan
What:
Chef Gigliola is visiting from Northern Italy and will be sharing the kitchen with Chef Tamar at Cucina Hess 4. Together, they will host two intimate dinners inspired by Emilia-Romagna – personal, seasonal, and rooted in a long-standing friendship and a shared love of Italian cooking. To access this content, you must purchase Yearly membership or Monthly Membership.
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Where:
Pop Up Dinner in Moran
What:
Chef Gigliola is visiting from Northern Italy and will be sharing the kitchen with Chef Tamar at Cucina Hess 4. Together, they will host two intimate dinners inspired by Emilia-Romagna – personal, seasonal, and rooted in a long-standing friendship and a shared love of Italian cooking. To access this content, you must purchase Yearly membership or Monthly Membership.
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Spring at the Winery
What:
Chef Gigliola is visiting from Northern Italy and will be sharing the kitchen with Chef Tamar at Cucina Hess 4. Together, they will host two intimate dinners inspired by Emilia-Romagna – personal, seasonal, and rooted in a long-standing friendship and a shared love of Italian cooking. To access this content, you must purchase Yearly membership or Monthly Membership.
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Where:
Independence BBQ
What:
Chef Gigliola is visiting from Northern Italy and will be sharing the kitchen with Chef Tamar at Cucina Hess 4. Together, they will host two intimate dinners inspired by Emilia-Romagna – personal, seasonal, and rooted in a long-standing friendship and a shared love of Italian cooking. To access this content, you must purchase Yearly membership or Monthly Membership.
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Ramen Pop Up
What:
Chef Gigliola is visiting from Northern Italy and will be sharing the kitchen with Chef Tamar at Cucina Hess 4. Together, they will host two intimate dinners inspired by Emilia-Romagna – personal, seasonal, and rooted in a long-standing friendship and a shared love of Italian cooking. To access this content, you must purchase Yearly membership or Monthly Membership.
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Chef Pop Up
What:
Chef Gigliola is visiting from Northern Italy and will be sharing the kitchen with Chef Tamar at Cucina Hess 4. Together, they will host two intimate dinners inspired by Emilia-Romagna – personal, seasonal, and rooted in a long-standing friendship and a shared love of Italian cooking. To access this content, you must purchase Yearly membership or Monthly Membership.
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Pop Up
What:
Chef Gigliola is visiting from Northern Italy and will be sharing the kitchen with Chef Tamar at Cucina Hess 4. Together, they will host two intimate dinners inspired by Emilia-Romagna – personal, seasonal, and rooted in a long-standing friendship and a shared love of Italian cooking. To access this content, you must purchase Yearly membership or Monthly Membership.
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Where:
An evening of food and wine
What:
Chef Gigliola is visiting from Northern Italy and will be sharing the kitchen with Chef Tamar at Cucina Hess 4. Together, they will host two intimate dinners inspired by Emilia-Romagna – personal, seasonal, and rooted in a long-standing friendship and a shared love of Italian cooking. To access this content, you must purchase Yearly membership or Monthly Membership.
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Where:
Thai Indian pop up
What:
Chef Gigliola is visiting from Northern Italy and will be sharing the kitchen with Chef Tamar at Cucina Hess 4. Together, they will host two intimate dinners inspired by Emilia-Romagna – personal, seasonal, and rooted in a long-standing friendship and a shared love of Italian cooking. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
Chef Pop Up
What:
Chef Gigliola is visiting from Northern Italy and will be sharing the kitchen with Chef Tamar at Cucina Hess 4. Together, they will host two intimate dinners inspired by Emilia-Romagna – personal, seasonal, and rooted in a long-standing friendship and a shared love of Italian cooking. To access this content, you must purchase Yearly membership or Monthly Membership.
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Where:
Summer Menu & Wine Pairing
What:
Chef Gigliola is visiting from Northern Italy and will be sharing the kitchen with Chef Tamar at Cucina Hess 4. Together, they will host two intimate dinners inspired by Emilia-Romagna – personal, seasonal, and rooted in a long-standing friendship and a shared love of Italian cooking. To access this content, you must purchase Yearly membership or Monthly Membership.
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Italian Night
What:
Chef Gigliola is visiting from Northern Italy and will be sharing the kitchen with Chef Tamar at Cucina Hess 4. Together, they will host two intimate dinners inspired by Emilia-Romagna – personal, seasonal, and rooted in a long-standing friendship and a shared love of Italian cooking. To access this content, you must purchase Yearly membership or Monthly Membership.
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Chef Dinner in the North
What:
Chef Gigliola is visiting from Northern Italy and will be sharing the kitchen with Chef Tamar at Cucina Hess 4. Together, they will host two intimate dinners inspired by Emilia-Romagna – personal, seasonal, and rooted in a long-standing friendship and a shared love of Italian cooking. To access this content, you must purchase Yearly membership or Monthly Membership.
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Dumpling Night Pop-Up
What:
Chef Gigliola is visiting from Northern Italy and will be sharing the kitchen with Chef Tamar at Cucina Hess 4. Together, they will host two intimate dinners inspired by Emilia-Romagna – personal, seasonal, and rooted in a long-standing friendship and a shared love of Italian cooking. To access this content, you must purchase Yearly membership or Monthly Membership.
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Where:
Chef Elka Bar at Pelter Winery
What:
Chef Gigliola is visiting from Northern Italy and will be sharing the kitchen with Chef Tamar at Cucina Hess 4. Together, they will host two intimate dinners inspired by Emilia-Romagna – personal, seasonal, and rooted in a long-standing friendship and a shared love of Italian cooking. To access this content, you must purchase Yearly membership or Monthly Membership.
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Where:
Pop Up Dinner at Venya Bistro
What:
Chef Gigliola is visiting from Northern Italy and will be sharing the kitchen with Chef Tamar at Cucina Hess 4. Together, they will host two intimate dinners inspired by Emilia-Romagna – personal, seasonal, and rooted in a long-standing friendship and a shared love of Italian cooking. To access this content, you must purchase Yearly membership or Monthly Membership.
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Pop Up at Christoff Wine Salon
What:
Chef Gigliola is visiting from Northern Italy and will be sharing the kitchen with Chef Tamar at Cucina Hess 4. Together, they will host two intimate dinners inspired by Emilia-Romagna – personal, seasonal, and rooted in a long-standing friendship and a shared love of Italian cooking. To access this content, you must purchase Yearly membership or Monthly Membership.
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Where:
Special Food & Wine Pop-Up at Christoff Wine Salon
What:
Chef Gigliola is visiting from Northern Italy and will be sharing the kitchen with Chef Tamar at Cucina Hess 4. Together, they will host two intimate dinners inspired by Emilia-Romagna – personal, seasonal, and rooted in a long-standing friendship and a shared love of Italian cooking. To access this content, you must purchase Yearly membership or Monthly Membership.
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Where:
Adeena Sussman at Beina
What:
Chef Gigliola is visiting from Northern Italy and will be sharing the kitchen with Chef Tamar at Cucina Hess 4. Together, they will host two intimate dinners inspired by Emilia-Romagna – personal, seasonal, and rooted in a long-standing friendship and a shared love of Italian cooking. To access this content, you must purchase Yearly membership or Monthly Membership.
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Trattoria Mekomit Pop Up at Cucina Hess
What:
Chef Gigliola is visiting from Northern Italy and will be sharing the kitchen with Chef Tamar at Cucina Hess 4. Together, they will host two intimate dinners inspired by Emilia-Romagna – personal, seasonal, and rooted in a long-standing friendship and a shared love of Italian cooking. To access this content, you must purchase Yearly membership or Monthly Membership.