Pop up Dinner
Opa Takeover at Giaconda
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead.
When:
Where:
Dinner Pop-Up at Butter
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Pop-Up Dinner at Gita
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
Pop-Up Chef Dinner at Sorsetto
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
Red Wedding at One Table
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
Two Night Pop-Up Dinner at HaKatan
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
Pop-Up Night with Chef Eyal Asolin
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
Culinary Weekend at Hotel Canaan
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
Where:
Dinner with Chef Yaniv Gur Arye at 7to1 Lab
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
Italian Chef Dinner at Cucina Hess 4
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
Dinner with Dor Vagner and Mika Elkayam at Moran Slow Dining
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
Dinner with Kenan Basel x Pelter Winery
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
Sally’s Toasties at Sally
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
Moran Gil’s Il Simposi at Kenan Basel
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
End of Harvest Meal at NURA
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
Pop Up Meal with Chef Moti Titman
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
Chef Pop-Up
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
Colors of Summer
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
Wine & Dine in Lara’s Backyard
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
A Taste of Taiwan
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
Pop Up Dinner in Moran
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
Spring at the Winery
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
Independence BBQ
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
Ramen Pop Up
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
Chef Pop Up
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
Pop Up
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
An evening of food and wine
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
Thai Indian pop up
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
Chef Pop Up
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
Summer Menu & Wine Pairing
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
Italian Night
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
Chef Dinner in the North
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
Dumpling Night Pop-Up
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
Chef Elka Bar at Pelter Winery
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
Pop Up Dinner at Venya Bistro
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
Pop Up at Christoff Wine Salon
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
Special Food & Wine Pop-Up at Christoff Wine Salon
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
Adeena Sussman at Beina
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
Trattoria Mekomit Pop Up at Cucina Hess
What:
Opa’s chefs take over Giaconda for a limited-run pop-up, bringing their signature vegetable-forward, vegan kitchen into a wine-led setting. Expect creative plates, thoughtful pours, and an intimate, design-forward dining experience worth booking ahead. To access this content, you must purchase Yearly membership or Monthly Membership.