Pop up Dinner
Ido Kebel at the Galilee Cooking School Of Erez Komarovsky
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Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors.
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Pelter Nights with Chef Roni Amlani
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Mishte Pop-Up at Christoff Wine Salon
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Raphael Benoliel x Adar Lotan at Bar Martinet
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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NURA’s Terroir Dinner Series at Moshav Mata
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Pop-Up with Michal Goldberg at HaKatan
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Opa Takeover at Giaconda
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Dinner Pop-Up at Butter
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Pop-Up Dinner at Gita
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Pop-Up Chef Dinner at Sorsetto
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Red Wedding at One Table
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Two Night Pop-Up Dinner at HaKatan
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Pop-Up Night with Chef Eyal Asolin
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Culinary Weekend at Hotel Canaan
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Dinner with Chef Yaniv Gur Arye at 7to1 Lab
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Italian Chef Dinner at Cucina Hess 4
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Dinner with Dor Vagner and Mika Elkayam at Moran Slow Dining
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Dinner with Kenan Basel x Pelter Winery
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Sally’s Toasties at Sally
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Moran Gil’s Il Simposi at Kenan Basel
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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End of Harvest Meal at NURA
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Pop Up Meal with Chef Moti Titman
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Chef Pop-Up
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Colors of Summer
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Wine & Dine in Lara’s Backyard
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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A Taste of Taiwan
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Pop Up Dinner in Moran
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Spring at the Winery
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Independence BBQ
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Ramen Pop Up
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Chef Pop Up
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Pop Up
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Where:
An evening of food and wine
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Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Where:
Thai Indian pop up
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Chef Pop Up
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Where:
Summer Menu & Wine Pairing
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Italian Night
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Chef Dinner in the North
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Dumpling Night Pop-Up
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Chef Elka Bar at Pelter Winery
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Pop Up Dinner at Venya Bistro
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Pop Up at Christoff Wine Salon
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Where:
Special Food & Wine Pop-Up at Christoff Wine Salon
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Adeena Sussman at Beina
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.
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Trattoria Mekomit Pop Up at Cucina Hess
What:
Chef Erez Komarovsky welcomes Ido Kebel from HaKatan for a one-day collaborative lunch celebrating wood-fired cooking, seasonal ingredients, and bold fermented flavors. To access this content, you must purchase Yearly membership or Monthly Membership.