Pop Up Meals
End of Harvest Meal at NURA
What:
NURA hosts Ptora for Sof HaMasik, a harvest-end meal celebrating the freshest olive oil of the season in the hills of the Judean Mountains. With a local, seasonal menu built around Ptora’s newest oils, it is a slow, sensory morning dedicated to good food, good air, and good wine.
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Pintxo de la Casa at Bar Vermini
What:
NURA hosts Ptora for Sof HaMasik, a harvest-end meal celebrating the freshest olive oil of the season in the hills of the Judean Mountains. With a local, seasonal menu built around Ptora’s newest oils, it is a slow, sensory morning dedicated to good food, good air, and good wine. To access this content, you must purchase Yearly membership or Monthly Membership.
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Raw Dishes
What:
NURA hosts Ptora for Sof HaMasik, a harvest-end meal celebrating the freshest olive oil of the season in the hills of the Judean Mountains. With a local, seasonal menu built around Ptora’s newest oils, it is a slow, sensory morning dedicated to good food, good air, and good wine. To access this content, you must purchase Yearly membership or Monthly Membership.
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Summer Nights at Rama’s Kitchen
What:
NURA hosts Ptora for Sof HaMasik, a harvest-end meal celebrating the freshest olive oil of the season in the hills of the Judean Mountains. With a local, seasonal menu built around Ptora’s newest oils, it is a slow, sensory morning dedicated to good food, good air, and good wine. To access this content, you must purchase Yearly membership or Monthly Membership.
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Wine Evening in Arsuf
What:
NURA hosts Ptora for Sof HaMasik, a harvest-end meal celebrating the freshest olive oil of the season in the hills of the Judean Mountains. With a local, seasonal menu built around Ptora’s newest oils, it is a slow, sensory morning dedicated to good food, good air, and good wine. To access this content, you must purchase Yearly membership or Monthly Membership.
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Sandwich Pop Up
What:
NURA hosts Ptora for Sof HaMasik, a harvest-end meal celebrating the freshest olive oil of the season in the hills of the Judean Mountains. With a local, seasonal menu built around Ptora’s newest oils, it is a slow, sensory morning dedicated to good food, good air, and good wine. To access this content, you must purchase Yearly membership or Monthly Membership.
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Wine Tasting and Celebration
What:
NURA hosts Ptora for Sof HaMasik, a harvest-end meal celebrating the freshest olive oil of the season in the hills of the Judean Mountains. With a local, seasonal menu built around Ptora’s newest oils, it is a slow, sensory morning dedicated to good food, good air, and good wine. To access this content, you must purchase Yearly membership or Monthly Membership.
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Farm to Table Workshop
What:
NURA hosts Ptora for Sof HaMasik, a harvest-end meal celebrating the freshest olive oil of the season in the hills of the Judean Mountains. With a local, seasonal menu built around Ptora’s newest oils, it is a slow, sensory morning dedicated to good food, good air, and good wine. To access this content, you must purchase Yearly membership or Monthly Membership.
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Chef Brunch Collaboration
What:
NURA hosts Ptora for Sof HaMasik, a harvest-end meal celebrating the freshest olive oil of the season in the hills of the Judean Mountains. With a local, seasonal menu built around Ptora’s newest oils, it is a slow, sensory morning dedicated to good food, good air, and good wine. To access this content, you must purchase Yearly membership or Monthly Membership.
When:
Where:
Rama’s Kitchen Pop Up
What:
NURA hosts Ptora for Sof HaMasik, a harvest-end meal celebrating the freshest olive oil of the season in the hills of the Judean Mountains. With a local, seasonal menu built around Ptora’s newest oils, it is a slow, sensory morning dedicated to good food, good air, and good wine. To access this content, you must purchase Yearly membership or Monthly Membership.
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Chef Pop Up
What:
NURA hosts Ptora for Sof HaMasik, a harvest-end meal celebrating the freshest olive oil of the season in the hills of the Judean Mountains. With a local, seasonal menu built around Ptora’s newest oils, it is a slow, sensory morning dedicated to good food, good air, and good wine. To access this content, you must purchase Yearly membership or Monthly Membership.
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Where:
Ramen Pop-Up
What:
NURA hosts Ptora for Sof HaMasik, a harvest-end meal celebrating the freshest olive oil of the season in the hills of the Judean Mountains. With a local, seasonal menu built around Ptora’s newest oils, it is a slow, sensory morning dedicated to good food, good air, and good wine. To access this content, you must purchase Yearly membership or Monthly Membership.
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Chef Dinner
What:
NURA hosts Ptora for Sof HaMasik, a harvest-end meal celebrating the freshest olive oil of the season in the hills of the Judean Mountains. With a local, seasonal menu built around Ptora’s newest oils, it is a slow, sensory morning dedicated to good food, good air, and good wine. To access this content, you must purchase Yearly membership or Monthly Membership.
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Chef Dinner at Wine Salon
What:
NURA hosts Ptora for Sof HaMasik, a harvest-end meal celebrating the freshest olive oil of the season in the hills of the Judean Mountains. With a local, seasonal menu built around Ptora’s newest oils, it is a slow, sensory morning dedicated to good food, good air, and good wine. To access this content, you must purchase Yearly membership or Monthly Membership.
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Ramen Pop Up
What:
NURA hosts Ptora for Sof HaMasik, a harvest-end meal celebrating the freshest olive oil of the season in the hills of the Judean Mountains. With a local, seasonal menu built around Ptora’s newest oils, it is a slow, sensory morning dedicated to good food, good air, and good wine. To access this content, you must purchase Yearly membership or Monthly Membership.
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Wine and Tapas Evening
What:
NURA hosts Ptora for Sof HaMasik, a harvest-end meal celebrating the freshest olive oil of the season in the hills of the Judean Mountains. With a local, seasonal menu built around Ptora’s newest oils, it is a slow, sensory morning dedicated to good food, good air, and good wine. To access this content, you must purchase Yearly membership or Monthly Membership.
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Good Food Pop-Up
What:
NURA hosts Ptora for Sof HaMasik, a harvest-end meal celebrating the freshest olive oil of the season in the hills of the Judean Mountains. With a local, seasonal menu built around Ptora’s newest oils, it is a slow, sensory morning dedicated to good food, good air, and good wine. To access this content, you must purchase Yearly membership or Monthly Membership.
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Chef Dinner at Christoff
What:
NURA hosts Ptora for Sof HaMasik, a harvest-end meal celebrating the freshest olive oil of the season in the hills of the Judean Mountains. With a local, seasonal menu built around Ptora’s newest oils, it is a slow, sensory morning dedicated to good food, good air, and good wine. To access this content, you must purchase Yearly membership or Monthly Membership.
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French Oyster Dinner
What:
NURA hosts Ptora for Sof HaMasik, a harvest-end meal celebrating the freshest olive oil of the season in the hills of the Judean Mountains. With a local, seasonal menu built around Ptora’s newest oils, it is a slow, sensory morning dedicated to good food, good air, and good wine. To access this content, you must purchase Yearly membership or Monthly Membership.
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Shavuot Artisanal Food Pop Up
What:
NURA hosts Ptora for Sof HaMasik, a harvest-end meal celebrating the freshest olive oil of the season in the hills of the Judean Mountains. With a local, seasonal menu built around Ptora’s newest oils, it is a slow, sensory morning dedicated to good food, good air, and good wine. To access this content, you must purchase Yearly membership or Monthly Membership.
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All Day Cookout with Live Music
What:
NURA hosts Ptora for Sof HaMasik, a harvest-end meal celebrating the freshest olive oil of the season in the hills of the Judean Mountains. With a local, seasonal menu built around Ptora’s newest oils, it is a slow, sensory morning dedicated to good food, good air, and good wine. To access this content, you must purchase Yearly membership or Monthly Membership.
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Wine & Bolognese Dinner
What:
NURA hosts Ptora for Sof HaMasik, a harvest-end meal celebrating the freshest olive oil of the season in the hills of the Judean Mountains. With a local, seasonal menu built around Ptora’s newest oils, it is a slow, sensory morning dedicated to good food, good air, and good wine. To access this content, you must purchase Yearly membership or Monthly Membership.
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Mexican Food & Wine at Christoff
What:
NURA hosts Ptora for Sof HaMasik, a harvest-end meal celebrating the freshest olive oil of the season in the hills of the Judean Mountains. With a local, seasonal menu built around Ptora’s newest oils, it is a slow, sensory morning dedicated to good food, good air, and good wine. To access this content, you must purchase Yearly membership or Monthly Membership.
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Special Seasonal Meal
What:
NURA hosts Ptora for Sof HaMasik, a harvest-end meal celebrating the freshest olive oil of the season in the hills of the Judean Mountains. With a local, seasonal menu built around Ptora’s newest oils, it is a slow, sensory morning dedicated to good food, good air, and good wine. To access this content, you must purchase Yearly membership or Monthly Membership.
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Habanot’s Brunch
What:
NURA hosts Ptora for Sof HaMasik, a harvest-end meal celebrating the freshest olive oil of the season in the hills of the Judean Mountains. With a local, seasonal menu built around Ptora’s newest oils, it is a slow, sensory morning dedicated to good food, good air, and good wine. To access this content, you must purchase Yearly membership or Monthly Membership.