Jerusalem
Mousseline
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets.
To access this content, you must purchase Yearly membership or Monthly Membership.
Gelato Variegato
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Piedra
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Sybaris Deli
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Gatsby
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Sambation Cocktail Bar
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Canopy Coffee
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Birma
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Nagid 12
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Tales of Israel Tours
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Ramban Hotel
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Zanzira
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Sira
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Beit Avi Chai
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Roasters
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Zuta
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Kadosh
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Room Jerusalem
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Hansen House
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Azura Jerusalem
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Tacos Luis
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
National Library Jerusalem
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Barood
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Anna Ticho House
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Cohen’s Deli
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Yudale
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Wine Bar
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Talbiye
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Sybaris
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Ofaimme Farm Coffee Shop
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Pizza Flora
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Nadi
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Mona
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Metaphora
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Mazkeka
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Mamilla Hotel
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Machneyuda
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Jerusalem Artists’ House
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Israel Museum
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
HaMiffal
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Gordon Gallery Jerusalem
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Fringe
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Casa Lavi
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Austrian Hospice
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
American Colony Hotel
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Adraba
Jerusalem’s Mousseline takes a French approach to ice cream, making its flavors from quality ingredients including Belgian chocolate, Madagascar Bourbon vanilla and fresh fruit. Alongside classics, expect more unusual combinations like black sesame, matcha, saffron and chai masala, plus bright seasonal sorbets. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.