Arad

The winery was founded in 2010 by the Bar-Sade family, when their son, Tsoof, was 9 and asked to make wine from grapes purchased at the supermarket. Today Tsoof is the winemaker at the winery, receiving assistance from his father, Eli, and mother, Dganit. The winery is experimental, researching natural wine production, and abstaining from the use of bisulfate. The winery is in Arad, 600 meters above sea level, and 1,000 meters above the Dead Sea. To access this content, you must purchase Yearly membership or Monthly Membership.

The winery was founded in 2010 by the Bar-Sade family, when their son, Tsoof, was 9 and asked to make wine from grapes purchased at the supermarket. Today Tsoof is the winemaker at the winery, receiving assistance from his father, Eli, and mother, Dganit. The winery is experimental, researching natural wine production, and abstaining from the use of bisulfate. The winery is in Arad, 600 meters above sea level, and 1,000 meters above the Dead Sea. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.