Asian-fusion

Sana is an Asian restaurant at the entrance to Kibbutz Degania Bet, led by chef Oded Schwartzberg and rooted in a modern, locally inspired approach. Housed in a former carpentry hangar, the thoughtfully designed space pairs an open kitchen and expansive sushi bar with a warm, inviting atmosphere. The menu moves between Asian classics and contemporary interpretations – from buns and salads to wok dishes, curries, and excellent sushi – all served in a setting that feels both casual and considered. To access this content, you must purchase Yearly membership or Monthly Membership.

Sana is an Asian restaurant at the entrance to Kibbutz Degania Bet, led by chef Oded Schwartzberg and rooted in a modern, locally inspired approach. Housed in a former carpentry hangar, the thoughtfully designed space pairs an open kitchen and expansive sushi bar with a warm, inviting atmosphere. The menu moves between Asian classics and contemporary interpretations – from buns and salads to wok dishes, curries, and excellent sushi – all served in a setting that feels both casual and considered. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.

Sana is an Asian restaurant at the entrance to Kibbutz Degania Bet, led by chef Oded Schwartzberg and rooted in a modern, locally inspired approach. Housed in a former carpentry hangar, the thoughtfully designed space pairs an open kitchen and expansive sushi bar with a warm, inviting atmosphere. The menu moves between Asian classics and contemporary interpretations – from buns and salads to wok dishes, curries, and excellent sushi – all served in a setting that feels both casual and considered. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.