Jump to Content

Asian-fusion

    Bijoux

    Area:

    Tel Aviv

    Category:

    Restaurant
    Bijoux is Tel Aviv’s first handroll bar, led by none other than chef Eyal Shani. Expect playful creations that go far beyond the classics, from Moroccan fish handrolls to egg salad sando handrolls, all served during fast-paced 50-minute seatings. Pair your meal with wine on tap and take in one of the city’s most beautifully designed dining rooms. To access this content, you must purchase Yearly membership or Monthly Membership.
    • by Chef Eyal Shani
    • Asian-fusion
    • on Har Sinai
    • Hand-rolls
    New find!

    Sana

    Area:

    Galil

    Category:

    Restaurant
    Bijoux is Tel Aviv’s first handroll bar, led by none other than chef Eyal Shani. Expect playful creations that go far beyond the classics, from Moroccan fish handrolls to egg salad sando handrolls, all served during fast-paced 50-minute seatings. Pair your meal with wine on tap and take in one of the city’s most beautifully designed dining rooms. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.
    • Chef restaurant
    • Modern design
    • Degania Bet
    • Asian-fusion

    Taizu

    Area:

    Tel Aviv

    Category:

    Restaurant
    Bijoux is Tel Aviv’s first handroll bar, led by none other than chef Eyal Shani. Expect playful creations that go far beyond the classics, from Moroccan fish handrolls to egg salad sando handrolls, all served during fast-paced 50-minute seatings. Pair your meal with wine on tap and take in one of the city’s most beautifully designed dining rooms. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.
    • Lev HaIr
    • Asian-fusion
    • Chef restaurant

    Selas

    Area:

    Yafo

    Category:

    Restaurant
    Bijoux is Tel Aviv’s first handroll bar, led by none other than chef Eyal Shani. Expect playful creations that go far beyond the classics, from Moroccan fish handrolls to egg salad sando handrolls, all served during fast-paced 50-minute seatings. Pair your meal with wine on tap and take in one of the city’s most beautifully designed dining rooms. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.
    • Near Jaffa flea market
    • Asian-fusion
    • Fresh fish
    • Tasting menu optional