Bar on Fridays

Established in 1987 on Mount Shazor, Harashim Winery prioritizes land conservation and biodiversity through its biodynamic practices. The winemaking approach is natural, precise and gentle, ensuring the full expression of each grape variety and terroir. On Fridays, they host guests at their onsite bar, which offers a truly idyllic experience – sipping wine under ancient oak trees while looking out at the breathtaking views of the winery. To access this content, you must purchase Yearly membership or Monthly Membership.