by Chef Sharon Cohen

Founded nearly 20 years ago by Chef Sharon Cohen and his wife Adi, Shila set the bar for fine dining in Tel Aviv. The menu has an array of seafood-focused, Mediterranean inspired dishes, including their stellar sashimis and tartars. Sitting at the bar watching the chefs work their magic, while sipping a glass of wine from their finely curated wine list, is a magnificent experience. To access this content, you must purchase Yearly membership or Monthly Membership.