by the Doktor Brothers

HaAchim, started by two brothers, is a lively and easygoing restaurant on Ibn Gavriel. The ambiance is wonderful whether you are seated on the expansive, greenery-filled courtyard or indoors beneath the bright yellow canopies. The menu has an assortment of house-made salads, kebabs and homemade Israeli foods, all perfect for sharing – the fish shawarma and artichoke with labneh are standouts. HaAchim also emphasizes fresh ingredients, like handpicked herbs from their garden beds at the entrance of the restaurant. To access this content, you must purchase Yearly membership or Monthly Membership.

HaAchim, started by two brothers, is a lively and easygoing restaurant on Ibn Gavriel. The ambiance is wonderful whether you are seated on the expansive, greenery-filled courtyard or indoors beneath the bright yellow canopies. The menu has an assortment of house-made salads, kebabs and homemade Israeli foods, all perfect for sharing – the fish shawarma and artichoke with labneh are standouts. HaAchim also emphasizes fresh ingredients, like handpicked herbs from their garden beds at the entrance of the restaurant. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.

HaAchim, started by two brothers, is a lively and easygoing restaurant on Ibn Gavriel. The ambiance is wonderful whether you are seated on the expansive, greenery-filled courtyard or indoors beneath the bright yellow canopies. The menu has an assortment of house-made salads, kebabs and homemade Israeli foods, all perfect for sharing – the fish shawarma and artichoke with labneh are standouts. HaAchim also emphasizes fresh ingredients, like handpicked herbs from their garden beds at the entrance of the restaurant. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.