Cheese maker

Havat Rom (Rom Farm) is a multifaceted hospitality center offering courses, glamping, a restaurant, and a working dairy. Home to around 120 goats from local Baladi and Semi breeds, the farm follows a zero-waste philosophy, even the manure is composted to nourish its gardens and orchard. Farm-made cheeses are available at the on-site store and restaurant. To access this content, you must purchase Yearly membership or Monthly Membership.

Havat Rom (Rom Farm) is a multifaceted hospitality center offering courses, glamping, a restaurant, and a working dairy. Home to around 120 goats from local Baladi and Semi breeds, the farm follows a zero-waste philosophy, even the manure is composted to nourish its gardens and orchard. Farm-made cheeses are available at the on-site store and restaurant. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.

Havat Rom (Rom Farm) is a multifaceted hospitality center offering courses, glamping, a restaurant, and a working dairy. Home to around 120 goats from local Baladi and Semi breeds, the farm follows a zero-waste philosophy, even the manure is composted to nourish its gardens and orchard. Farm-made cheeses are available at the on-site store and restaurant. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.