Chef restaurant

From the name alone, Telem hints at a fresh, off-the-beaten-path approach to farm-to-table dining. The latest venture from chef Aner Ben-Raphael Furman, this upscale bistro serves European-inspired dishes like focaccia with figs and parmesan, fried zucchini flowers, clam linguini and grilled octopus – all enjoyed in a colorful, open space with plenty of garden seating. To access this content, you must purchase Yearly membership or Monthly Membership.

From the name alone, Telem hints at a fresh, off-the-beaten-path approach to farm-to-table dining. The latest venture from chef Aner Ben-Raphael Furman, this upscale bistro serves European-inspired dishes like focaccia with figs and parmesan, fried zucchini flowers, clam linguini and grilled octopus – all enjoyed in a colorful, open space with plenty of garden seating. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.