Cooking workshop

Dr. Uri Mayer-Chissick, a leading expert in nutritional history, offers a unique chance to dive into the world of foraging and wild food cooking. His workshops provide hands-on experience and essential knowledge for anyone looking to connect with nature and add wild foods to their diet. Through his foraging workshops, you will learn to identify and harvest edible plants, expanding your culinary possibilities and fostering a deeper connection with the natural world. In his cooking workshops, Uri introduces innovative ways to prepare and enjoy foraged ingredients, turning them into delicious and nutritious meals. Check his website to see the current courses and workshops available. To access this content, you must purchase Yearly membership or Monthly Membership.