Culinary tours

Chef Barak brings Japanese cuisine to life through private dinners and bespoke catering, hands-on cooking workshops, and intimate encounters with the flavors of Japan. He also leads culinary tours and offers personalized itinerary-building sessions for anyone planning a trip east. A full-circle experience – from your dining table to Tokyo’s backstreets. He works with small groups up to groups of 300 people. To access this content, you must purchase Yearly membership or Monthly Membership.

Chef Barak brings Japanese cuisine to life through private dinners and bespoke catering, hands-on cooking workshops, and intimate encounters with the flavors of Japan. He also leads culinary tours and offers personalized itinerary-building sessions for anyone planning a trip east. A full-circle experience – from your dining table to Tokyo’s backstreets. He works with small groups up to groups of 300 people. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.

Chef Barak brings Japanese cuisine to life through private dinners and bespoke catering, hands-on cooking workshops, and intimate encounters with the flavors of Japan. He also leads culinary tours and offers personalized itinerary-building sessions for anyone planning a trip east. A full-circle experience – from your dining table to Tokyo’s backstreets. He works with small groups up to groups of 300 people. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.

Chef Barak brings Japanese cuisine to life through private dinners and bespoke catering, hands-on cooking workshops, and intimate encounters with the flavors of Japan. He also leads culinary tours and offers personalized itinerary-building sessions for anyone planning a trip east. A full-circle experience – from your dining table to Tokyo’s backstreets. He works with small groups up to groups of 300 people. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.

Chef Barak brings Japanese cuisine to life through private dinners and bespoke catering, hands-on cooking workshops, and intimate encounters with the flavors of Japan. He also leads culinary tours and offers personalized itinerary-building sessions for anyone planning a trip east. A full-circle experience – from your dining table to Tokyo’s backstreets. He works with small groups up to groups of 300 people. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.