Dinner spot

Located in the heart of Shuk HaCarmel’s meat district, M25 is a standout meat focused restaurant by chefs Yaron Kestenbaum and Jonathan Borovich. Renowned for their bold nose-to-tail philosophy and ingredient-led cooking, the duo work exclusively with 100% fresh Israeli beef and lamb, sourced from the country’s top farms. The space is minimalist and unfussy, with wooden tables, concrete finishes, and a butcher’s counter showcasing premium cuts for diners to select. To access this content, you must purchase Yearly membership or Monthly Membership.

Located in the heart of Shuk HaCarmel’s meat district, M25 is a standout meat focused restaurant by chefs Yaron Kestenbaum and Jonathan Borovich. Renowned for their bold nose-to-tail philosophy and ingredient-led cooking, the duo work exclusively with 100% fresh Israeli beef and lamb, sourced from the country’s top farms. The space is minimalist and unfussy, with wooden tables, concrete finishes, and a butcher’s counter showcasing premium cuts for diners to select. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.

Located in the heart of Shuk HaCarmel’s meat district, M25 is a standout meat focused restaurant by chefs Yaron Kestenbaum and Jonathan Borovich. Renowned for their bold nose-to-tail philosophy and ingredient-led cooking, the duo work exclusively with 100% fresh Israeli beef and lamb, sourced from the country’s top farms. The space is minimalist and unfussy, with wooden tables, concrete finishes, and a butcher’s counter showcasing premium cuts for diners to select. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.

Located in the heart of Shuk HaCarmel’s meat district, M25 is a standout meat focused restaurant by chefs Yaron Kestenbaum and Jonathan Borovich. Renowned for their bold nose-to-tail philosophy and ingredient-led cooking, the duo work exclusively with 100% fresh Israeli beef and lamb, sourced from the country’s top farms. The space is minimalist and unfussy, with wooden tables, concrete finishes, and a butcher’s counter showcasing premium cuts for diners to select. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.