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Ethiopian cuisine

    Elazar Tamano


    Tel Aviv


    Elazar Tamanu is a chef who has worked in some of the most well-known kitchens in Tel Aviv. He then broke out on his own to host pop up dinners that tell his personal story – and the broader cultural context of Ethiopians in Israel – through food. His unique selection and usage of spices and raw materials sheds light upon the rich cultural history in a modern and exciting way. Make sure to follow him on Instagram to get updates about future dinners. To access this content, you must purchase Yearly membership.
    • Ethiopian cuisine
    • Chef dinner