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Farm to table

    Telem

    Area:

    Tel Aviv

    Category:

    Restaurant
    From the name alone, Telem hints at a fresh, off-the-beaten-path approach to farm-to-table dining. The latest venture from chef Aner Ben-Raphael Furman, this upscale bistro serves European-inspired dishes like focaccia with figs and parmesan, fried zucchini flowers, clam linguini and grilled octopus – all enjoyed in a colorful, open space with plenty of garden seating. To access this content, you must purchase Yearly membership or Monthly Membership.
    • Farm to table
    • Chef restaurant
    • Upscale dining
    New find!

    M25

    Area:

    Tel Aviv

    Category:

    Restaurant
    From the name alone, Telem hints at a fresh, off-the-beaten-path approach to farm-to-table dining. The latest venture from chef Aner Ben-Raphael Furman, this upscale bistro serves European-inspired dishes like focaccia with figs and parmesan, fried zucchini flowers, clam linguini and grilled octopus – all enjoyed in a colorful, open space with plenty of garden seating. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.
    • Farm to table
    • Dinner spot
    • Meat restaurant

    Treysar

    Area:

    Tel Aviv

    Category:

    Restaurant
    From the name alone, Telem hints at a fresh, off-the-beaten-path approach to farm-to-table dining. The latest venture from chef Aner Ben-Raphael Furman, this upscale bistro serves European-inspired dishes like focaccia with figs and parmesan, fried zucchini flowers, clam linguini and grilled octopus – all enjoyed in a colorful, open space with plenty of garden seating. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.
    • Farm to table
    • Dinner with parents
    • Chef restaurant

    Claro

    Area:

    Tel Aviv

    Category:

    Restaurant
    From the name alone, Telem hints at a fresh, off-the-beaten-path approach to farm-to-table dining. The latest venture from chef Aner Ben-Raphael Furman, this upscale bistro serves European-inspired dishes like focaccia with figs and parmesan, fried zucchini flowers, clam linguini and grilled octopus – all enjoyed in a colorful, open space with plenty of garden seating. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.
    • Farm to table
    • Brunch
    • Group-friendly
    • Private room
    • Local produce

    Gouje ve Danielle

    Area:

    Merkaz

    Category:

    Restaurant
    From the name alone, Telem hints at a fresh, off-the-beaten-path approach to farm-to-table dining. The latest venture from chef Aner Ben-Raphael Furman, this upscale bistro serves European-inspired dishes like focaccia with figs and parmesan, fried zucchini flowers, clam linguini and grilled octopus – all enjoyed in a colorful, open space with plenty of garden seating. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.
    • Farm to table
    • Moshav Bnei Zion
    • Picturesque
    • Dinner with parents

    Slow Dining

    Area:

    Galil

    Category:

    Restaurant
    From the name alone, Telem hints at a fresh, off-the-beaten-path approach to farm-to-table dining. The latest venture from chef Aner Ben-Raphael Furman, this upscale bistro serves European-inspired dishes like focaccia with figs and parmesan, fried zucchini flowers, clam linguini and grilled octopus – all enjoyed in a colorful, open space with plenty of garden seating. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.
    • Farm to table
    • Kibbutz Moran
    • Open kitchen

    Gilboa Herb Farm

    Area:

    Galil

    Category:

    Restaurant
    From the name alone, Telem hints at a fresh, off-the-beaten-path approach to farm-to-table dining. The latest venture from chef Aner Ben-Raphael Furman, this upscale bistro serves European-inspired dishes like focaccia with figs and parmesan, fried zucchini flowers, clam linguini and grilled octopus – all enjoyed in a colorful, open space with plenty of garden seating. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.
    • Farm to table
    • Great view
    • Mount Gilboa

    Fringe

    Area:

    Jerusalem

    Category:

    Restaurant
    From the name alone, Telem hints at a fresh, off-the-beaten-path approach to farm-to-table dining. The latest venture from chef Aner Ben-Raphael Furman, this upscale bistro serves European-inspired dishes like focaccia with figs and parmesan, fried zucchini flowers, clam linguini and grilled octopus – all enjoyed in a colorful, open space with plenty of garden seating. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.
    • Farm to table
    • Kosher
    • Talbiya Jerusalem

    HaMitbach Shel Rama

    Area:

    Harei Yerushalayim

    Category:

    Restaurant
    From the name alone, Telem hints at a fresh, off-the-beaten-path approach to farm-to-table dining. The latest venture from chef Aner Ben-Raphael Furman, this upscale bistro serves European-inspired dishes like focaccia with figs and parmesan, fried zucchini flowers, clam linguini and grilled octopus – all enjoyed in a colorful, open space with plenty of garden seating. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.
    • Farm to table
    • Fixed menu
    • Near nature
    • Private rooms