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Festive vibe

    Ouzeria

    Area:

    Tel Aviv

    Category:

    Restaurant
    When Chefs Ofir and Avivit dreamed of their own restaurant, they thought about a place they would like to go to and spend time in: good food, fun atmosphere and upbeat music. Their dream came to life with Ouzeria, combining Mediterranean cuisine, meticulous culinary skills, and a light and fun ambiance. With the use of the best raw materials and an uncompromising team of chefs, they truly deliver an unforgettable culinary experience. To access this content, you must purchase Yearly membership.
    • Mediterranean flavors
    • Near Shuk Levinsky
    • Festive vibe

    Machneyuda

    Area:

    Jerusalem

    Category:

    Restaurant
    When Chefs Ofir and Avivit dreamed of their own restaurant, they thought about a place they would like to go to and spend time in: good food, fun atmosphere and upbeat music. Their dream came to life with Ouzeria, combining Mediterranean cuisine, meticulous culinary skills, and a light and fun ambiance. With the use of the best raw materials and an uncompromising team of chefs, they truly deliver an unforgettable culinary experience. To access this content, you must purchase Yearly membership. To access this content, you must purchase Yearly membership.
    • Iconic
    • Festive vibe
    • Near Shuk Machane Yehuda
    • by Chef Assaf Granit

    HaSalon

    Area:

    Tel Aviv

    Category:

    Restaurant
    When Chefs Ofir and Avivit dreamed of their own restaurant, they thought about a place they would like to go to and spend time in: good food, fun atmosphere and upbeat music. Their dream came to life with Ouzeria, combining Mediterranean cuisine, meticulous culinary skills, and a light and fun ambiance. With the use of the best raw materials and an uncompromising team of chefs, they truly deliver an unforgettable culinary experience. To access this content, you must purchase Yearly membership. To access this content, you must purchase Yearly membership.
    • Festive vibe
    • Nachalat Yitzchak
    • by Chef Eyal Shani