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Fine dining

    Raphael Benoliel

    Area:

    Tel Aviv

    Category:

    Experience
    Chef Raphael Benoliel brings Japanese precision to Tel Aviv’s event scene – crafting everything from intimate dinners to 200-guest celebrations with the same uncompromising attention to detail. Rooted in deep respect for Japanese culinary tradition, his food balances classic technique with a distinctly modern, personal touch. Expect refined aesthetics, bold yet harmonious flavors, and a table where every element feels intentional – and quietly unforgettable. To access this content, you must purchase Yearly membership or Monthly Membership.
    • Fine dining
    • Japanese food
    • Private chef

    OPA

    Area:

    Tel Aviv

    Category:

    Restaurant
    Chef Raphael Benoliel brings Japanese precision to Tel Aviv’s event scene – crafting everything from intimate dinners to 200-guest celebrations with the same uncompromising attention to detail. Rooted in deep respect for Japanese culinary tradition, his food balances classic technique with a distinctly modern, personal touch. Expect refined aesthetics, bold yet harmonious flavors, and a table where every element feels intentional – and quietly unforgettable. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.
    • Fine dining
    • Vegan-friendly
    • Near Shuk Levinsky

    And Moshik

    Area:

    Tel Aviv

    Category:

    Restaurant
    Chef Raphael Benoliel brings Japanese precision to Tel Aviv’s event scene – crafting everything from intimate dinners to 200-guest celebrations with the same uncompromising attention to detail. Rooted in deep respect for Japanese culinary tradition, his food balances classic technique with a distinctly modern, personal touch. Expect refined aesthetics, bold yet harmonious flavors, and a table where every element feels intentional – and quietly unforgettable. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.
    • Fine dining
    • Fancy vibes
    • by chef Moshik Roth
    • Sarona
    New find!

    Alena

    Area:

    Tel Aviv

    Category:

    Restaurant
    Chef Raphael Benoliel brings Japanese precision to Tel Aviv’s event scene – crafting everything from intimate dinners to 200-guest celebrations with the same uncompromising attention to detail. Rooted in deep respect for Japanese culinary tradition, his food balances classic technique with a distinctly modern, personal touch. Expect refined aesthetics, bold yet harmonious flavors, and a table where every element feels intentional – and quietly unforgettable. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.
    • Fine dining
    • Fancy vibes
    • Restaurant in a hotel
    • All meals of the day
    • Private rooms
    • Dinner with parents

    Rouge

    Area:

    Golan

    Category:

    Restaurant
    Chef Raphael Benoliel brings Japanese precision to Tel Aviv’s event scene – crafting everything from intimate dinners to 200-guest celebrations with the same uncompromising attention to detail. Rooted in deep respect for Japanese culinary tradition, his food balances classic technique with a distinctly modern, personal touch. Expect refined aesthetics, bold yet harmonious flavors, and a table where every element feels intentional – and quietly unforgettable. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.
    • Fine dining
    • Local cuisine
    • Hotel restaurant

    Canaan

    Area:

    Merkaz

    Category:

    Experience
    Chef Raphael Benoliel brings Japanese precision to Tel Aviv’s event scene – crafting everything from intimate dinners to 200-guest celebrations with the same uncompromising attention to detail. Rooted in deep respect for Japanese culinary tradition, his food balances classic technique with a distinctly modern, personal touch. Expect refined aesthetics, bold yet harmonious flavors, and a table where every element feels intentional – and quietly unforgettable. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.
    • Fine dining
    • Fancy vibes
    • Tasting menu
    • Chef dinner

    Pastel

    Area:

    Tel Aviv

    Category:

    Restaurant
    Chef Raphael Benoliel brings Japanese precision to Tel Aviv’s event scene – crafting everything from intimate dinners to 200-guest celebrations with the same uncompromising attention to detail. Rooted in deep respect for Japanese culinary tradition, his food balances classic technique with a distinctly modern, personal touch. Expect refined aesthetics, bold yet harmonious flavors, and a table where every element feels intentional – and quietly unforgettable. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.
    • Fine dining
    • Fancy vibes
    • near Tel Aviv Museum
    • Group-friendly
    • Dinner with parents

    OCD

    Area:

    Yafo

    Category:

    Restaurant
    Chef Raphael Benoliel brings Japanese precision to Tel Aviv’s event scene – crafting everything from intimate dinners to 200-guest celebrations with the same uncompromising attention to detail. Rooted in deep respect for Japanese culinary tradition, his food balances classic technique with a distinctly modern, personal touch. Expect refined aesthetics, bold yet harmonious flavors, and a table where every element feels intentional – and quietly unforgettable. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.
    • Noga
    • Fine dining
    • Fancy vibes
    • by Chef Raz Rahav

    George and John

    Area:

    Tel Aviv

    Category:

    Restaurant
    Chef Raphael Benoliel brings Japanese precision to Tel Aviv’s event scene – crafting everything from intimate dinners to 200-guest celebrations with the same uncompromising attention to detail. Rooted in deep respect for Japanese culinary tradition, his food balances classic technique with a distinctly modern, personal touch. Expect refined aesthetics, bold yet harmonious flavors, and a table where every element feels intentional – and quietly unforgettable. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.
    • Fine dining
    • Chef Tomer Tal
    • The Drisco Hotel
    • American-German Colony
    • Fancy vibes
    • Dinner with parents