Fine dining
Raphael Benoliel
Chef Raphael Benoliel brings Japanese precision to Tel Aviv’s event scene – crafting everything from intimate dinners to 200-guest celebrations with the same uncompromising attention to detail. Rooted in deep respect for Japanese culinary tradition, his food balances classic technique with a distinctly modern, personal touch. Expect refined aesthetics, bold yet harmonious flavors, and a table where every element feels intentional – and quietly unforgettable.
To access this content, you must purchase Yearly membership or Monthly Membership.
OPA
Chef Raphael Benoliel brings Japanese precision to Tel Aviv’s event scene – crafting everything from intimate dinners to 200-guest celebrations with the same uncompromising attention to detail. Rooted in deep respect for Japanese culinary tradition, his food balances classic technique with a distinctly modern, personal touch. Expect refined aesthetics, bold yet harmonious flavors, and a table where every element feels intentional – and quietly unforgettable. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
And Moshik
Chef Raphael Benoliel brings Japanese precision to Tel Aviv’s event scene – crafting everything from intimate dinners to 200-guest celebrations with the same uncompromising attention to detail. Rooted in deep respect for Japanese culinary tradition, his food balances classic technique with a distinctly modern, personal touch. Expect refined aesthetics, bold yet harmonious flavors, and a table where every element feels intentional – and quietly unforgettable. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
New find!
Alena
Chef Raphael Benoliel brings Japanese precision to Tel Aviv’s event scene – crafting everything from intimate dinners to 200-guest celebrations with the same uncompromising attention to detail. Rooted in deep respect for Japanese culinary tradition, his food balances classic technique with a distinctly modern, personal touch. Expect refined aesthetics, bold yet harmonious flavors, and a table where every element feels intentional – and quietly unforgettable. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Rouge
Chef Raphael Benoliel brings Japanese precision to Tel Aviv’s event scene – crafting everything from intimate dinners to 200-guest celebrations with the same uncompromising attention to detail. Rooted in deep respect for Japanese culinary tradition, his food balances classic technique with a distinctly modern, personal touch. Expect refined aesthetics, bold yet harmonious flavors, and a table where every element feels intentional – and quietly unforgettable. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Canaan
Chef Raphael Benoliel brings Japanese precision to Tel Aviv’s event scene – crafting everything from intimate dinners to 200-guest celebrations with the same uncompromising attention to detail. Rooted in deep respect for Japanese culinary tradition, his food balances classic technique with a distinctly modern, personal touch. Expect refined aesthetics, bold yet harmonious flavors, and a table where every element feels intentional – and quietly unforgettable. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Pastel
Chef Raphael Benoliel brings Japanese precision to Tel Aviv’s event scene – crafting everything from intimate dinners to 200-guest celebrations with the same uncompromising attention to detail. Rooted in deep respect for Japanese culinary tradition, his food balances classic technique with a distinctly modern, personal touch. Expect refined aesthetics, bold yet harmonious flavors, and a table where every element feels intentional – and quietly unforgettable. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
OCD
Chef Raphael Benoliel brings Japanese precision to Tel Aviv’s event scene – crafting everything from intimate dinners to 200-guest celebrations with the same uncompromising attention to detail. Rooted in deep respect for Japanese culinary tradition, his food balances classic technique with a distinctly modern, personal touch. Expect refined aesthetics, bold yet harmonious flavors, and a table where every element feels intentional – and quietly unforgettable. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
George and John
Chef Raphael Benoliel brings Japanese precision to Tel Aviv’s event scene – crafting everything from intimate dinners to 200-guest celebrations with the same uncompromising attention to detail. Rooted in deep respect for Japanese culinary tradition, his food balances classic technique with a distinctly modern, personal touch. Expect refined aesthetics, bold yet harmonious flavors, and a table where every element feels intentional – and quietly unforgettable. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.