Fresh fish

Kimiko, the sushi restaurant in Haifa, opened by chef Kobi Shinan from Roku, serves the most delicious and fresh fish in all of the country. The minimalist, Japanese-style restaurant feels like you have been transported to a different city. Between the high-grade quality fish, and the chef’s professional flare, every dish is a masterpiece. To access this content, you must purchase Yearly membership or Monthly Membership.

Kimiko, the sushi restaurant in Haifa, opened by chef Kobi Shinan from Roku, serves the most delicious and fresh fish in all of the country. The minimalist, Japanese-style restaurant feels like you have been transported to a different city. Between the high-grade quality fish, and the chef’s professional flare, every dish is a masterpiece. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.