Hotel restaurant

Rouge, located on the grounds of the Pereh Hotel, offers a refined culinary experience featuring seasonal and local ingredients. Led by Chef Yossi Heib, who is also a very well-versed farmer in the region, the menu is an ode to the fertile soil, fresh mountain air and the quality harvests of the Golan. The menu features a variety of unique, produce-forward dishes, all gorgeously plated. Perfect for groups seeking a distinctive culinary adventure. To access this content, you must purchase Yearly membership or Monthly Membership.