Isfiya

Olla Pizza is quietly turning out some of the best Neapolitan-style pies in the north – light, airy dough made with natural sourdough, slow fermentation, and stone-milled flour, all baked over a live wood fire. Topped with fresh, indulgent ingredients, it is worth the drive to Isfiya for their Friday-only experience starting at 12:00. Reservations are a must – and trust us, you will understand why. To access this content, you must purchase Yearly membership or Monthly Membership.