Italian inspired

Brothers Altea and Alberto Suad, new immigrants from Italy, bring authentic Italian craftsmanship to their gelateria. At Paradiso del Gelato, all gelato is handmade using fresh, natural ingredients with no preservatives and less sugar than typical local ice cream shops. Their menu blends traditional Italian flavors with unique Middle Eastern influences, offering classics like milk cream, pistachio, and coffee alongside exotic options such as yogurt with apricot jam and pistachios, honey and nuts, Sicilian custard, halva and pine nuts. To access this content, you must purchase Yearly membership or Monthly Membership.

Brothers Altea and Alberto Suad, new immigrants from Italy, bring authentic Italian craftsmanship to their gelateria. At Paradiso del Gelato, all gelato is handmade using fresh, natural ingredients with no preservatives and less sugar than typical local ice cream shops. Their menu blends traditional Italian flavors with unique Middle Eastern influences, offering classics like milk cream, pistachio, and coffee alongside exotic options such as yogurt with apricot jam and pistachios, honey and nuts, Sicilian custard, halva and pine nuts. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.