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    Awarded Chef Yosef ‘Zuzu’ Hana – trained in both Israel and Scandinavia – is the talent behind Magdalena, a fine dining restaurant serving Arabic cuisine with a modern twist. The menu is full of Galilean-inspired dishes, including vegetarian and vegan options, as well as more innovative dishes like Fish Kubaniye or the Malabi Cannoli. The space is warm and inviting, adorned with dark wood finishings and leather chairs spread across a huge dining hall, two intimate bars and a lounge. Guests are also invited to dine on the picturesque terrace overlooking the water, an idyllic spot for enjoying a specialty cocktail or their liqueur-infused house sangria. You can order a la carte or indulge in an eight-course tasting menu. To access this content, you must purchase Yearly membership.
    • Galilean flavors
    • Kinneret