Mediterranean cuisine

Chef Amos Hayon’s restaurant, Rubida, is located in a century-old preserved building in Mazkeret Batya. The menu features dairy and fish dishes crafted from local produce, blending flavors from Mediterranean cuisines, including Italy, Spain, Greece, Turkey, and Israel. The enchanting courtyard, complete with a garden and ample seating, creates a cozy, rustic atmosphere for a truly intimate dining experience. To access this content, you must purchase Yearly membership or Monthly Membership.

Chef Amos Hayon’s restaurant, Rubida, is located in a century-old preserved building in Mazkeret Batya. The menu features dairy and fish dishes crafted from local produce, blending flavors from Mediterranean cuisines, including Italy, Spain, Greece, Turkey, and Israel. The enchanting courtyard, complete with a garden and ample seating, creates a cozy, rustic atmosphere for a truly intimate dining experience. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.

Chef Amos Hayon’s restaurant, Rubida, is located in a century-old preserved building in Mazkeret Batya. The menu features dairy and fish dishes crafted from local produce, blending flavors from Mediterranean cuisines, including Italy, Spain, Greece, Turkey, and Israel. The enchanting courtyard, complete with a garden and ample seating, creates a cozy, rustic atmosphere for a truly intimate dining experience. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.