Mediterranean

Nestled in the ancient port of Akko, gaze at the sea with a glass of local wine in hand as you surrender to the delights of a seafood tasting menu. There’s not a single dish that disappoints – the cuisine is always fresh and surprising with items like persimmon topped with burrata, white-fish and roe. This culinary gem was born from the creativity of highly acclaimed chef and owner, Uri Jeremias, who can often be found floating between tables treating guests like longtime friends. To access this content, you must purchase Yearly membership or Monthly Membership.