Mishmar HaSharon

Emek Brasserie is a charming local brasserie in Mishmar HaSharon, led by Chef Ido Feiner (also known as the chef of Roberta Vinci in Pardes Hanna). With its classic country charm, the restaurant’s menu masterfully combines French flavors with a touch of Italian influence. Highlights include a velvety fish risotto with tomato, butter, chives, and Parmesan infused with Parno fragrance, and a whole sea bass cooked in a Josper, served with herb aioli and campfire potatoes. To access this content, you must purchase Yearly membership or Monthly Membership.