Near the Old Central Bus Station

Bo’u is chef Tomer Tal’s restaurant – warm, elegant, and built around fire and the sea. The menu leans heavily on seafood and open-flame cooking, with dishes shaped by local farmers, the Mediterranean, and Tel Aviv’s mix of cultures. Come for a cocktail and something small at the bar or open a table and share. To access this content, you must purchase Yearly membership or Monthly Membership.

Bo’u is chef Tomer Tal’s restaurant – warm, elegant, and built around fire and the sea. The menu leans heavily on seafood and open-flame cooking, with dishes shaped by local farmers, the Mediterranean, and Tel Aviv’s mix of cultures. Come for a cocktail and something small at the bar or open a table and share. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.