North Tel Aviv
Telem
From the name alone, Telem hints at a fresh, off-the-beaten-path approach to farm-to-table dining. The latest venture from chef Aner Ben-Raphael Furman, this upscale bistro serves European-inspired dishes like focaccia with figs and parmesan, fried zucchini flowers, clam linguini and grilled octopus – all enjoyed in a colorful, open space with plenty of garden seating.
To access this content, you must purchase Yearly membership or Monthly Membership.
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Shlomo ve Banav
From the name alone, Telem hints at a fresh, off-the-beaten-path approach to farm-to-table dining. The latest venture from chef Aner Ben-Raphael Furman, this upscale bistro serves European-inspired dishes like focaccia with figs and parmesan, fried zucchini flowers, clam linguini and grilled octopus – all enjoyed in a colorful, open space with plenty of garden seating. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Barbunia Bar
From the name alone, Telem hints at a fresh, off-the-beaten-path approach to farm-to-table dining. The latest venture from chef Aner Ben-Raphael Furman, this upscale bistro serves European-inspired dishes like focaccia with figs and parmesan, fried zucchini flowers, clam linguini and grilled octopus – all enjoyed in a colorful, open space with plenty of garden seating. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Pizzeria Panama
From the name alone, Telem hints at a fresh, off-the-beaten-path approach to farm-to-table dining. The latest venture from chef Aner Ben-Raphael Furman, this upscale bistro serves European-inspired dishes like focaccia with figs and parmesan, fried zucchini flowers, clam linguini and grilled octopus – all enjoyed in a colorful, open space with plenty of garden seating. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Hod Hamahat
From the name alone, Telem hints at a fresh, off-the-beaten-path approach to farm-to-table dining. The latest venture from chef Aner Ben-Raphael Furman, this upscale bistro serves European-inspired dishes like focaccia with figs and parmesan, fried zucchini flowers, clam linguini and grilled octopus – all enjoyed in a colorful, open space with plenty of garden seating. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Migdalor
From the name alone, Telem hints at a fresh, off-the-beaten-path approach to farm-to-table dining. The latest venture from chef Aner Ben-Raphael Furman, this upscale bistro serves European-inspired dishes like focaccia with figs and parmesan, fried zucchini flowers, clam linguini and grilled octopus – all enjoyed in a colorful, open space with plenty of garden seating. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Juno
From the name alone, Telem hints at a fresh, off-the-beaten-path approach to farm-to-table dining. The latest venture from chef Aner Ben-Raphael Furman, this upscale bistro serves European-inspired dishes like focaccia with figs and parmesan, fried zucchini flowers, clam linguini and grilled octopus – all enjoyed in a colorful, open space with plenty of garden seating. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Chateau Shual
From the name alone, Telem hints at a fresh, off-the-beaten-path approach to farm-to-table dining. The latest venture from chef Aner Ben-Raphael Furman, this upscale bistro serves European-inspired dishes like focaccia with figs and parmesan, fried zucchini flowers, clam linguini and grilled octopus – all enjoyed in a colorful, open space with plenty of garden seating. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Elkalai
From the name alone, Telem hints at a fresh, off-the-beaten-path approach to farm-to-table dining. The latest venture from chef Aner Ben-Raphael Furman, this upscale bistro serves European-inspired dishes like focaccia with figs and parmesan, fried zucchini flowers, clam linguini and grilled octopus – all enjoyed in a colorful, open space with plenty of garden seating. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Santi
From the name alone, Telem hints at a fresh, off-the-beaten-path approach to farm-to-table dining. The latest venture from chef Aner Ben-Raphael Furman, this upscale bistro serves European-inspired dishes like focaccia with figs and parmesan, fried zucchini flowers, clam linguini and grilled octopus – all enjoyed in a colorful, open space with plenty of garden seating. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.
Barbunia
From the name alone, Telem hints at a fresh, off-the-beaten-path approach to farm-to-table dining. The latest venture from chef Aner Ben-Raphael Furman, this upscale bistro serves European-inspired dishes like focaccia with figs and parmesan, fried zucchini flowers, clam linguini and grilled octopus – all enjoyed in a colorful, open space with plenty of garden seating. To access this content, you must purchase Yearly membership or Monthly Membership.
To access this content, you must purchase Yearly membership or Monthly Membership.