on Dizengoff Street

Since 1945, Keaton has been a cherished haven for lovers of homemade Jewish fare, a legacy stemming from its humble beginnings as a watermelon stand turned restaurant, catering to the eclectic tastes of poets, musicians, and painters of the Eastern European bohemian bourgeois. Today, Keaton continues to honor the cultural legacy of Jewish cuisine, offering a unique dining experience steeped in tradition and culinary excellence. To access this content, you must purchase Yearly membership or Monthly Membership.