Pizza

Pizza Cotta, from the Beina Group and Chef Narkis Alfi, brings a fresh Mediterranean pizzeria to Geula Street. The pizzas are light, airy, and built on long-fermented, perfectly crisp dough, alongside small plates, hot dishes, and classic cocktails (the Negroni is a standout). It is the kind of place that hits the sweet spot between precision and atmosphere – ideal for a date. To access this content, you must purchase Yearly membership or Monthly Membership.

Pizza Cotta, from the Beina Group and Chef Narkis Alfi, brings a fresh Mediterranean pizzeria to Geula Street. The pizzas are light, airy, and built on long-fermented, perfectly crisp dough, alongside small plates, hot dishes, and classic cocktails (the Negroni is a standout). It is the kind of place that hits the sweet spot between precision and atmosphere – ideal for a date. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.

Pizza Cotta, from the Beina Group and Chef Narkis Alfi, brings a fresh Mediterranean pizzeria to Geula Street. The pizzas are light, airy, and built on long-fermented, perfectly crisp dough, alongside small plates, hot dishes, and classic cocktails (the Negroni is a standout). It is the kind of place that hits the sweet spot between precision and atmosphere – ideal for a date. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.

Pizza Cotta, from the Beina Group and Chef Narkis Alfi, brings a fresh Mediterranean pizzeria to Geula Street. The pizzas are light, airy, and built on long-fermented, perfectly crisp dough, alongside small plates, hot dishes, and classic cocktails (the Negroni is a standout). It is the kind of place that hits the sweet spot between precision and atmosphere – ideal for a date. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.

Pizza Cotta, from the Beina Group and Chef Narkis Alfi, brings a fresh Mediterranean pizzeria to Geula Street. The pizzas are light, airy, and built on long-fermented, perfectly crisp dough, alongside small plates, hot dishes, and classic cocktails (the Negroni is a standout). It is the kind of place that hits the sweet spot between precision and atmosphere – ideal for a date. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.

Pizza Cotta, from the Beina Group and Chef Narkis Alfi, brings a fresh Mediterranean pizzeria to Geula Street. The pizzas are light, airy, and built on long-fermented, perfectly crisp dough, alongside small plates, hot dishes, and classic cocktails (the Negroni is a standout). It is the kind of place that hits the sweet spot between precision and atmosphere – ideal for a date. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.

Pizza Cotta, from the Beina Group and Chef Narkis Alfi, brings a fresh Mediterranean pizzeria to Geula Street. The pizzas are light, airy, and built on long-fermented, perfectly crisp dough, alongside small plates, hot dishes, and classic cocktails (the Negroni is a standout). It is the kind of place that hits the sweet spot between precision and atmosphere – ideal for a date. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.

Pizza Cotta, from the Beina Group and Chef Narkis Alfi, brings a fresh Mediterranean pizzeria to Geula Street. The pizzas are light, airy, and built on long-fermented, perfectly crisp dough, alongside small plates, hot dishes, and classic cocktails (the Negroni is a standout). It is the kind of place that hits the sweet spot between precision and atmosphere – ideal for a date. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.

Pizza Cotta, from the Beina Group and Chef Narkis Alfi, brings a fresh Mediterranean pizzeria to Geula Street. The pizzas are light, airy, and built on long-fermented, perfectly crisp dough, alongside small plates, hot dishes, and classic cocktails (the Negroni is a standout). It is the kind of place that hits the sweet spot between precision and atmosphere – ideal for a date. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.

Pizza Cotta, from the Beina Group and Chef Narkis Alfi, brings a fresh Mediterranean pizzeria to Geula Street. The pizzas are light, airy, and built on long-fermented, perfectly crisp dough, alongside small plates, hot dishes, and classic cocktails (the Negroni is a standout). It is the kind of place that hits the sweet spot between precision and atmosphere – ideal for a date. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.

Pizza Cotta, from the Beina Group and Chef Narkis Alfi, brings a fresh Mediterranean pizzeria to Geula Street. The pizzas are light, airy, and built on long-fermented, perfectly crisp dough, alongside small plates, hot dishes, and classic cocktails (the Negroni is a standout). It is the kind of place that hits the sweet spot between precision and atmosphere – ideal for a date. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.