Private dinners

Born in Tokyo to a Japanese mother and Israeli father, Renan Blumenreich Komata brings a deeply personal take on Japanese cuisine to Israel. After years of training in Japan and working in top kitchens, he now hosts intimate dinners and culinary experiences that feel equal parts heritage and precision. Using his mother’s surname and family crest as his brand, every plate is both a tribute – and a story. To access this content, you must purchase Yearly membership or Monthly Membership.