Sea-to-table

Hamara Talpiot, nestled in Haifa’s bustling Talpiot Market, is an ever-evolving Middle Eastern wine bar and restaurant. Renowned for its ever-changing menu, Talpiot curates dishes weekly based on market availability, the seasons, and the freshest sea catch, ranging from oysters to lobsters. With its commitment to farm-to-table and sea-to-table dining, it’s secured its spot among Israel’s top eateries and has earned international recognition in world food guides. While the menu varies, its innovative cocktails remain a must-try for every visitor. To access this content, you must purchase Yearly membership or Monthly Membership.