At Chef Amos Sion’s restaurant Helena in Caesarea, the dining experience is seamlessly intertwined with its gorgeous setting. Chef Sion works with neighboring fields and fishermen to produce fresh and vibrant Mediterranean cuisine, which can be enjoyed while gazing out at the picturesque views of Caesarea’s port. Renowned Israeli sommelier – and wife of Chef Sion – Debby Sion expertly curated Helena’s wine list to perfectly pair with the food menu. To access this content, you must purchase Yearly membership.
To access this content, you must purchase Yearly membership.