Small plates

Zuta is a well kept secret amongst Jerusalemites, serving drinks and small bites in a hidden backyard inside the 1868 restaurant. Each cocktail is made with quality alcohol and ingredients made in house in accordance with mixologist Amit Gilad’s vision of creativity meets quality. Chef Yankale Turjman works alongside Amit, pairing the innovative cocktail menu with mouthwatering small plates from the 1868 kitchen. To access this content, you must purchase Yearly membership or Monthly Membership.