Woodfired Pizza

La Rustica brings a little slice of Italy to the Upper Galil. Set in Moshav Beit Hillel, the spot feels more like a community gathering than a pizzeria – wooden tables on the grass, good music, excellent wine, and an easygoing atmosphere. The Neapolitan pizzas are fired in a tabun after a three-day rise, combining local ingredients with standout Italian staples, all shaped by pizzaiolo Tomer Ben Shimon’s personal touch. Open a few days a week, La Rustica has become a destination for anyone craving great food, fresh air, and a moment of calm up north. To access this content, you must purchase Yearly membership or Monthly Membership.

La Rustica brings a little slice of Italy to the Upper Galil. Set in Moshav Beit Hillel, the spot feels more like a community gathering than a pizzeria – wooden tables on the grass, good music, excellent wine, and an easygoing atmosphere. The Neapolitan pizzas are fired in a tabun after a three-day rise, combining local ingredients with standout Italian staples, all shaped by pizzaiolo Tomer Ben Shimon’s personal touch. Open a few days a week, La Rustica has become a destination for anyone craving great food, fresh air, and a moment of calm up north. To access this content, you must purchase Yearly membership or Monthly Membership. To access this content, you must purchase Yearly membership or Monthly Membership.